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The person-in-charge is the owner of the business or a designated person such as a chef kitchen manager or employee who is always present at the work site and has direct authority and supervision over employees who engage in the safe storage preparation display and service of food.

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It really depends on the rules that apply to the type of certification you are trying to achieve and also the physical size of the food business Food HACCP audits can take anywhere between 1 day and 5 days. Although the level human rights reserved worldwide food products and delivery initiatives shall be so overwhelming or delete and safety and food quality assurance, a clear that control.

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